Blueberry Raspberry Oatmeal Muffins
1 cup flour 1 1/2 cups oatmeal 1/2 cup sugar 1 tablespoon baking powder 1 cup milk (if you're a soy drinker, I recommend. Great taste.) 1 egg 2 tablepoons vegetable oil zest of 1 lemon 1 teaspoon vanilla 1/2 cup blueberries 1/2 cup raspberries
Preheat oven to 400ºF
Combine all your dry ingredients in a large bowl. Do the same with wet ingredients in a seperate bowl. Add wet ingredients to dry ingredients and stir until combined. Gently mix in your berries.
Line muffin pan with liners and scoop batter in. Fill 3/4 of the way. Top with oatmeal/sugar mixture
Bake for 20-25 minutes. Check with toothpick to see if it comes out clean
Let cool in pan for 5 minutes or so, and then move to rack to complete cooling.
Enjoy your muffins!