Strawbery Rhubarb Muffins

Ingredients:

Muffins -

2 cups all-purpose flour

3/4 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup buttermilk - https://frugalliving.about.com/od/condimentsandspices/r/Buttermilk_Sub.htm

1 tsp vanilla

1 large egg

1/4 cup applesauce

1 cup chopped fresh strawberries

1/2 cup chopped fresh rhubarb

Topping - 

1/2 cup flour

1/2 cup light brown sugar

1/4 cup (1/2 stick) butter, melted

Directions:

1. Preheat oven to 350 degrees.

2. Make crumb topping by combining all topping ingredients and stirring with a fork. Set aside.

3. Whisk together buttermilk, egg, vanilla, and applesauce in a large bowl. Set aside.

4. Mix together flour, sugar, baking soda, baking powder, and salt in a medium bowl.

5. Combine wet and dry ingredients and stir until just combined.

6. Fold in strawberries and rhubarb.

7. Put into muffin tin.

8. Top with a light layer of crumb topping.

9. Bake at 350 degrees for 20 minutes or until lightly browned on the top.